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This can be sprinkled onto pizzas, pasta and savoury pastries...
1. Place all the of ingredients in a food processor and blend until it is the consistency of breadcrumbs.
2. Store in an air-tight container.
250g Almonds (with skins)
20g Nutritional Yeast with B12
1tsp Garlic Powder
Options: swap the almonds with walnuts.
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