This can be sprinkled onto pizzas, pasta and savoury pastries...

Method:

1.  Place all the of ingredients in a food processor and blend until it is the consistency of breadcrumbs.

2. Store in an air-tight container.

Ingredients:
 

250g Almonds (with skins)

20g Nutritional Yeast with B12

1tsp Salt

1tsp Garlic Powder

Options: swap the almonds with walnuts. 

Almond Topping

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 2016 by Paul Newsham.