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This recipe has a healthy secret ingredient! 


90g       Spinach Leaves

190ml  Almond Milk

250g     Unrefined Cane Sugar

2tbsp    Melted Coconut Oil

165g     Wholewheat flour

60g       Cocoa Powder

1tsp      Baking Powder

1/4tsp  Salt

75g       Dark Chocolate


1. Preheat the oven to 180 degrees


2. Grease a 20cm cake tin.


3. Blend the spinach and almond milk until smooth.


4.Whisk in the melted coconut oil and the sugar. 


5. Sieve the flour, cocoa powder, baking powder and salt in another bowl. 

6. Add to the wet ingredients and stir until it forms a thick batter. 

7. Fold in the chocolate chips and spread into the cake tin. 

8. Bake for 35 minutes.


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