There's enough sauce in this recipe for four large pizza bases.
1 400g tin of chopped tomatoes
4 cloves of garlic - finely chopped
1.5 - 2 teaspoons of dried mixed Italian herbs
1 tablespoon of balsamic vinegar
1 tablespoon of olive oil
2 tablespoons of tomato puree
squeeze of lemon juice
Salt and pepper to taste
1. Mix the ingredients in a bowl and set aside ready for the pizza bases. No cooking is required.
The Italian herbs will usually include oregano, marjoram, thyme, parsley, sage and basil.
If you don't have a ready mix then any, all or none of these to suit your taste can be used instead.
The total amount of all dried herbs used should be around 1.5 - 2 teaspoons to suit your taste.